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Brown Sugar Bread Pudding
My last post was all about brioche french toast. So, in keeping with our bread theme, and because I still had leftover brioche (the remaining crust after cutting out the rounds), I decided to make...
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Crunchy Oat-Apricot Bars
Happy Groundhog Day! With this recipe, I was once again looking for something similar to a Nutri-Grain bar. I especially liked this one from Cooking Light because you can just throw all the...
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Rosemary Potatoes
Here’s a super easy and delicious side dish for Easter. The beauty in this recipe is that these potatoes taste like they were roasted in the oven, but only take half the time because you cook them in...
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